Freestanding cookers are usually 600mm wide but there are smaller options. They stand on their own four legs and have a hob on top and an oven underneath, some have separate grills, either above the oven or at eye level. There are various options to choose from gas, electric or dual fuel.
A conventional oven has two elements inside the cavity, one at the top and one at the bottom. These heat the air inside the oven to cook the food.
Fan Assisted Oven
These were known as the modern oven. The cavity has a fan and an element mounted at the rear as well as a grill element at the top. The fan is used to circulate the hot air around the cavity creating an even heat distribution which creates faster cooking times.
The Smaller Top Oven/Grill (if fitted)
This can be a standalone grill, or a conventional oven enabling you to cook more things at the same time.
Clean-an-Oven provides a professional oven cleaning service at competitive rates.
When our customers have their ovens cleaned they expect them to be cleaned to a far higher standard than they can achieve themselves, and that’s exactly what they get!
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